Nilai Ekonomis Penerapan Hazard Analysis Critical Control Point (HACCP) Terhadap Mutu Gizi Makanan: Systematic Literature Review Berbasis PRISMA Dan Bibliometrik. Jurnal Penelitian dan Pengabdian Masyarakat , [S. l.], v. 4, n. 3, p. 975–994 , 2026. DOI: 10.61231/mh5rw590. Disponível em: https://sunanbonang.org/index.php/jp2m/article/view/582. Acesso em: 4 jul. 2026.