“Nilai Ekonomis Penerapan Hazard Analysis Critical Control Point (HACCP) Terhadap Mutu Gizi Makanan: Systematic Literature Review Berbasis PRISMA Dan Bibliometrik”. Jurnal Penelitian Dan Pengabdian Masyarakat , vol. 4, no. 3, July 2026, pp. 975–994 , https://doi.org/10.61231/mh5rw590.