1.
Nilai Ekonomis Penerapan Hazard Analysis Critical Control Point (HACCP) Terhadap Mutu Gizi Makanan: Systematic Literature Review Berbasis PRISMA Dan Bibliometrik. j.penelit.pengabdi.masy. [Internet]. 2026 Jul. 3 [cited 2026 Jul. 4];4(3):975–994 . Available from: https://sunanbonang.org/index.php/jp2m/article/view/582