Pelatihan Memasak Mie Sehat Gluten Free di Komunitas Health Food YLBS Jember. Jurnal Penelitian dan Pengabdian Masyarakat , [S. l.], v. 3, n. 4, p. 292–298 , 2026. DOI: 10.61231/j1rs6b26. Disponível em: https://sunanbonang.org/index.php/jp2m/article/view/411. Acesso em: 20 feb. 2026.