Aplikasi Teknologi Pengolahan dan Pengemasan Teh Jeruju di Desa Bintunan Kecamatan Batik Nau Kabupaten Bengkulu Utara

Authors

  • Mayang Andari Universitas Dehasen Bengkulu
  • Fesy Hendria Wati Universitas Dehasen Bengkulu
  • Dias Boy Universitas Dehasen Bengkulu
  • Hesti Nur'aini Universitas Dehasen Bengkulu
  • Ririn Afriani Universitas Dehasen Bengkulu

DOI:

https://doi.org/10.61231/jp2m.v2i1.203

Keywords:

Jeruju, Tea, Labeling, Processing, Packaging

Abstract

The aim of this community service activity is to provide knowledge to the community concentrated on PKK women regarding knowledge and technology in the field of processing and packaging technology with the hope of providing inspiration for the community to run their own businesses and increase household income. The approach method used by the proposer and partners is to determine a vision and mission that can be a solution to partner problems, including through socialization by synergizing activities based on the use of existing resources. Partners in this activity are PKK women from Bintunan Village, Batiknau District, North Bengkulu Regency. So far, jeruju leaves are often found around the environment and have not been utilized optimally. Product marketing is carried out using social media assisted by assistance. The results of receiving the benefits of this service can also be seen from the enthusiasm of the socialization participants and village officials in receiving information and applying processing, packaging and labeling technology.

References

Anonim. (2018). Labeling dan Packaging. Modul PKM. Bojonegoro.

Indra, (2019), Daftar Makanan Sehat Tinggi Flavonoid, Antioksidan Penangkal Berbagai Macam Penyakit, Dinas Kesehatan Pemprov Sumatera Barat, http://dinkes.sumbarprov.go.id/details/news/360#:~:text=Flavonoid%20adalah%20salah%20satu%20jenis,sebagai%20penyebab%20berbagai%20penyakit%20kronis

Irwanto, R., Ariyanti, E. E., & Hendrian, R. (2015). Jeruju (Acanthus Ilicifolius) : Biji, Perkrcambahan dan Potensinya. Jurnal Penelitian, 1 (5), 1011-1018.

Irrubai, L. M. (2022). Strategi Labeling, Packing dan Marketing Produk Hasil Industri Rumah Tangga di Kelurahan Monjok Kecamatan Selaparang Kota Mataram Nusa Tengara Barat. Jurnal Jurusan Pendidikan IPS Ekonomi.

Lesvita, I. (2022). Analisis Nilai Ekonomi Islam Pada Praktik Arisan Sembako Untuk Biaya Idul Fitri (Studi di Desa Bintunan Kecamatan Batiknau Kabupaten Bengkulu Utara). http://respository,ilainbengkulu.ac.id/id/eprint/10206

Mardhia, D., Firdaus, R., Saputra, A., Asriyanti, F., & Arya, D. (2019). Pemanfaatan Achantus Ilicifolius Sebagai Produk Olahan Teh Dalam Rangka Melestarikann Mangrove di Desa Lambuhan Sumbawa. Program Studi Manajemen Sumberdaya Perairan Universitas Sumbawa. Sumbawa.

Philip Kotler. (2019). Manajemen Pemasaran. Edisi 2. Prenhallindo. Jakarta.

Yuliana, R. (2021). Jeruju, Tanaman Yang Selama Ini Dianggap Sebagai Semak Ternyata Punya Manfaat Yang Besar. BEM Faperta UNJA. Jambi

Downloads

Published

2024-02-15

How to Cite

Andari, M. ., Wati, F. H. ., Boy, D., Nur’aini, H. ., & Afriani, R. . (2024). Aplikasi Teknologi Pengolahan dan Pengemasan Teh Jeruju di Desa Bintunan Kecamatan Batik Nau Kabupaten Bengkulu Utara. Jurnal Penelitian Dan Pengabdian Masyarakat, 2(1), 40–49. https://doi.org/10.61231/jp2m.v2i1.203