Pengolahan Nugget Lele Kelor dalam Mengoptimalkan Pangan Lokal dan Pencegahan Stunting Kecamatan Geneng

Authors

  • Titin Andriyani Atmojo Politeknik Negeri Jember Jawa Timur
  • Fairuz Nadhifah Politeknik Negeri Jember Jawa Timur
  • Ngani Alwirya Musi Politeknik Negeri Jember Jawa Timur
  • Anwar Firmansyah Politeknik Negeri Jember Jawa Timur
  • Muhammad Zulfa Budi I Politeknik Negeri Jember
  • Mukhlis Althaf Fauzian S. Politeknik Negeri Jember Jawa Timur

DOI:

https://doi.org/10.61231/jp2m.v3i1.345

Keywords:

Pemberdayaan Ibu, Pangan Lokal, Nugget Lele, Daun Kelor, Pencegahan Stunting

Abstract

Stunting remains a significant challenge in efforts to improve the quality of life. One of the main causes is the lack of balanced nutritional intake for children during their early developmental years. The village of Dempel, located in Geneng Subdistrict, Ngawi Regency, possesses local resources such as catfish and moringa leaves, which are rich in nutrients but have yet to be fully utilized. This community service program aims to empower PKK cadres in the village of Dempel by introducing an innovative approach to processing fortified catfish nuggets with moringa leaves. The program was on Wednesday 16 January 2025 and the method used is conducted using the Community Development (ComDev) method, starting with problem identification discussions with partners, followed by program design, and finally implementing training sessions. The initiative garnered great enthusiasm from the women participants, as it taught them new skills that could be directly applied in their daily lives. Through this program, it is expected that PKK cadres will not only be able to provide healthy food for their families but also create new business opportunities that can enhance household welfare.

References

Afriya N. et al. (2023). Pemberdayaan Masyarakat dalam Pencegahan Stunting melalui Pembuatan Makanan Tambahan Lokal di Kampung Bintang Pepara. LANDMARK: Jurnal Pengabdian Masyarakat, 1(3): 99-104.

BPS. (2024). Kecamatan Geneng dalam Angka 2024. BPS. (2024). Kabupaten Ngawi dalam Angka 2024.

Dipuja D.A. et al. (2021). Peningkatan Produktivitas Ikan Lele menjadi Nugget untuk Meningkatkan Kesejahteraan Petambak Lele. Seminar Nasional Pemberdayaan Masyarakat. 18 November 2021, Pekanbaru, Universitas Riau.

Fatmawati N., Zulfiana Y., dan Julianti I. (2022). Pengaruh Daun Kelor (Moringa oleifera) terhadap Pencegahan Stunting. FUNDUS: Jurnal of Midwifery and Reproduction Science, 3(1): 1-6.

Kemenkes. (2022). Buku Saku Hasil Survei Status Gizi Indonesia (SSGI).

Layli, A.N. (2020). Proporsi Penambahan Ikan Lele dan Daun Kelor terhadap Kadar Protein, Zat Besi dan Mutu Organoleptik Nugget. Jurnal Info Kesehatan, 10(1): 307-316.

Marhaeni, L.S. (2021). Daun kelor (Moringa oleifera) sebagai Sumber Pangan Fungsional dan Antioksidan. Jurnal Agrisia: Jurnal Ilmu-ilmu Pertanian, 13(2): 40-53.

Saputri, Y.J. et al. (2024). Pemanfaatan Daun Kelor Guna Mencegah Stunting di Desa Jatisari. Jurnal GEMBIRA: Pengaabdian Kepada Masyarakat, 2(4): 1359-1366.

Sofia, L.A. dan Yunita R. (2021). Peningkatan Nilai Ekonomi Hasil Perikanan: Pengembangan Bisnis Produk Olahan Berbasis Ikan Lele (Clarias Spp). ILUNG: Jurnal Pengabdian Inovasi Lahan Basah Unggul, 1(1): 38-46.

Sunarni et al. (2024). Strategi Efektif Meningkatkan Kemampuan Pengolahan Ikan melalui Pelatihan dan Pendampingan. International Journal of Community Service Learning, 8(3): 255-263. [online]. doi: https://doi.org/10.23887/ijcsl.v8i3.82333

Tumion, F.F. dan Hastuti, N. (2017). Pembuatan Nugget Ikan Lele (Clarias SP) dengan Variasi Penambahan Tepung Terigu. Jurnal Agromix, 8(1): 25-35.

UNICEF. (2021). Menuju Masa Depan Indonesia Bebas Masalah Kekurangan Gizi Mengatasi Wasting dan Menurunkan Pravalensi Stunting.

Vidayana, L.R., Sari, F.K., dan Damayanti, A.Y. (2020). Pengaruh Penambahan Daun Kelor Terhadap Penerimaan Nilai Proksimat dan Kadar Zat Besi pada Nugget Lele. Jurnal Sagu: Agricultural Science and Technology Journal, 19(1): 27-39. [online]. Tersedia pada: https://sagu.ejournal.unri.ac.id/index.php/JSG/article/view/7876/6786

Widyastuti, R. et al. (2024). Pemberdayaan Masyarakat untuk Mencegah Stunting melalui 3P (Penyuluhan Kesehatan, Pemanfaatan Bahan Pangan Lokal dan Pijat Bayi. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 7(2): 752-763.

Downloads

Published

2025-02-17

How to Cite

Atmojo, T. A. ., Nadhifah, F., Musi, N. A., Firmansyah, A., Budi I, M. Z. ., & Fauzian S., M. A. (2025). Pengolahan Nugget Lele Kelor dalam Mengoptimalkan Pangan Lokal dan Pencegahan Stunting Kecamatan Geneng . Jurnal Penelitian Dan Pengabdian Masyarakat, 3(1), 63–71. https://doi.org/10.61231/jp2m.v3i1.345