Inovasi Pengembangan dan Peningkatan Nilai Tambah Buah Salak sebagai Produk Eksport pada KWT Agro Abian Salak di Desa Sibetan Karangasem
DOI:
https://doi.org/10.61231/jahz6196Keywords:
Innovation, Salak Fruit, Community Empowerment, KWT Abian Salak.Abstract
This community service program aims to improve the welfare of rural communities through the development of local economic potential, focusing on innovation and increasing the added value of salak (snake fruit) as an export product. The method used was descriptive qualitative, derived from interviews and training. Secondary sources were obtained from scientific journals, books, and relevant documents, which were then described. The results of this community service program demonstrate an improvement in the quality of the snake date product. The processing of the salak dates involves several stages, and after additional fermentation and oven drying, the water content is reduced from 39.5 to 18.8. This low water content allows the salak dates product to be consumed longer and meets the 1996 Indonesian National Standard (SNI) limit of 35% for wet food products
References
Dimas. (2017). Definisi Inovasi. -: https://definisimu.blogspot.com/2012/08/definisi-inovasi.html.
Kuhnlein. (2006). Indigenous peoples' food systems for health: finding interventions that work. Public Health Nutrition, 1013-1019.
Saranraj. (2019). Innovations in Traditional Foods. Viena Austria: Woodhead Publishing.
Nemeth. (2019). The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary. Sustainability , 1-27.
Pertanian, K. (2020). Outlook Salak Komoditas Pertanian Subsektor Hortikulkura. Jakarta: Pusat Data dan Sistem Informasi Pertanian.
UMA, B. (2023, September 11). Salak: Buah Khas Indonesia yang Kaya Manfaat. (https://bpmpp.uma.ac.id/2023/09/11/salak-buah-khas-indonesia-yang-kaya-manfaat/) Retrieved Oktober 20, 2024, from https://bpmpp.uma.ac.id/2023/09/11/salak-buah-khas-indonesia-yang-kaya-manfaat/
Ariviani. (2013). Kapasitas antioksidan buah salak (salacca edulis reinw) kultivar pondoh, nglumut dan bali serta korelasinya dengan kadar fenolik total dan vitamin c. Agritech, 33(0216-0455), 324-235.
Nusa, B. (2021, Juli 16). https://www.nusabali.com/berita/98893/salak-melimpah-agro-abian-salak-sibetan-ciptakan-rebung-salak-dan-olahan-lainnya. Retrieved Oktober 19, 2024, from https://www.nusabali.com/berita/98893/salak-melimpah-agro-abian-salak-sibetan-ciptakan-rebung-salak-dan-olahan-lainnya: Nusa bali.com
sastrawacana. (2022, Oktober 20). https://sastrawacana.id/2022/10/20/10-pengertian-inovasi-menurut-para-ahli/. Retrieved Oktober 19, 2024, from https://sastrawacana.id/2022/10/20/10-pengertian-inovasi-menurut-para-ahli/: WWW.sastrawacana.id
Triariyani1. (2022). Evaluasi penerapan sanitasi pada proses pengolahan produk manisan salak pondoh di UMKM Sarisa Merapi Sleman, Yogyakarta. e-Journal Pustaka Kesehatan, 10(-), 1-12.
Suryati. (2008). Pisang : Budidaya Pengolahan Dan Prospek Pasar. Jakarta: Depok : Penebar Swadaya, 2008.
Disperindag.Jogja. (2021, Oktober 05). Fungsi dan Teknik Kemasan Pada Industri Olahan Makanan. https://disperindag.jogjaprov.go.id/fungsi-dan-teknik-kemasan-pada--industri-olahan-makanan-artikel-c51ce410c124a10e0db5e4b97fc2af39, pp. -.
Baroh. (2007). Analisis nilai tambah dan distribusi keripik nangka studi kasus pada agroindustri keripik nangka di Lumajang. LP UMM. Malang, -(-), -.
p2dpt.uma.ac.id. (2024, November 2024). https://p2dpt.uma.ac.id/2024/11/29/potensi-pasar-ekspor-produk-pertanian-indonesia-menembus-pasar-global/. (https://p2dpt.uma.ac.id/2024/11/29/potensi-pasar-ekspor-produk-pertanian-indonesia-menembus-pasar-global/) Retrieved Desember 11, 2024, from Potensi Pasar ekspor produk Pertanian Indonesia: Menembus Pasar Global
Bali, D. P. (2023, - -). https://invest.baliprov.go.id/tourism/bali-tourism/detail/agrowisata-salak-sibetan. Retrieved Desember 2024, 2024, from Agrowisata Salak Sibetan
Prasetyaningsih. (2015). Strategi pengembangan ekonomi lokal berbasis komoditas salakdi kecamatan madukara kabupaten banjarnegara. Jurnal Teknik PWK V, 4(Online :http://ejournal-s1.undip.ac.id/index.php/pwk ), 514-528.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Ida Ayu Elistywati , Made Satria Pramanda Putra, Ni Wayan Merry Nirmala Yani , Putu Yunita Wacana Sari
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
