Diversifikasi Jamur Tiram Coklat dan Alih Teknologi Bibit Mandiri pada Usaha MasTo Mushroom
DOI:
https://doi.org/10.61231/ay0vk889Keywords:
Jamur Tiram Coklat; Alih Teknologi Bibit; Limbah Serbuk Gergaji; Ketahanan Pangan; Pemberdayaan MitraAbstract
This community service program aimed to strengthen the independence and productivity of the MasTo Mushroom business in Mulyasari Village, Majenang Subdistrict, Cilacap Regency, as part of a multi year, research based empowerment scheme. The program was implemented through ten integrated stages, including socialization, training, provision of equipment and baglog, spawn production training, sawdust waste optimization, cultivation mentoring, and strengthening of business and group management, using a participatory, research based approach with the partner as the main subject. As of the progress report stage, the partner had received functioning baglog and equipment, reached 70% independence in spawn production with an 80% growth success rate, used 70% local sawdust medium, and begun bookkeeping for 70% of transactions, alongside a newly formed group structure. These results show measurable early progress, though continued mentoring is needed to complete one full production cycle and reach 80% spawn independence.
References
Abdurrahman Firdaus Thaha (2020 ). Dampak Covid-19 Terhadap UMKM Di Indonesia, Jurnal Brand, 2(1), 147-153
Akcay, C., Ceylan, F., & Arslan, R. (2023). Production of oyster mushroom (Pleurotus ostreatus) from some waste lignocellulosic materials and FTIR characterization of structural changes. Scientific Reports, 13, 12897. https://doi.org/10.1038/s41598-023-40200-x
Boadu, K. B., Nsiah-Asante, R., Antwi, R. T., Obirikorang, K. A., Anokye, R., & Ansong, M. (2023). Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus). PLOS ONE, 18(6), e0287532. https://doi.org/10.1371/journal.pone.0287532
De, A., Mridha, D., Roychowdhury, T., Bandyopadhyay, B., & Panja, A. S. (2023). Substrate level optimization for better yield of oyster mushroom (Pleurotus ostreatus) production, using different ratio of rice straw and sugarcane bagasse. World Journal of Microbiology and Biotechnology, 39, 270. https://doi.org/10.1007/s11274-023-03714-0
Gbenga, O. O., Stanley, H., & Osu, C. I. (2024). Exploring agricultural waste substrate for enhancement of Pleurotus ostreatus cultivation. Scientia Africana, 23(3), 325–340.
Gebru, H., Belete, T., & Faye, G. (2024). Growth and yield performance of Pleurotus ostreatus cultivated on agricultural residues. Journal of the Korean Society of International Agriculture, 36(4), 388–397. https://doi.org/10.1080/12298093.2024.2399353
Krishnapriya, P. J., & Geetha, D. (2023). Comparative study of different spawn and bed substrates for the cultivation of Pleurotus cystidiosus. Journal of Farm Sciences, 36(1), 40–46. https://doi.org/10.61475/jfm.v36i01.340
Ratnaningtyas, N. I., et al. (2020). Implementasi hasil pelatihan perawatan dan pengelolaan pasca panen jamur tiram putih. COMSEP, 1(1), 68–77. https://doi.org/10.54951/comsep.v1i1.19
Ratnaningtyas, N. I., et al. (2021). Diseminasi budidaya jamur pada kelompok PKK Kelurahan Sumampir. Laporan Pengabdian kepada Masyarakat BLU Universitas Jenderal Soedirman.
Ratnaningtyas, N. I., et al. (2022a). Peningkatan higienis dan sanitasi kumbung serta media budidaya jamur tiram untuk penguatan usaha skala rumah tangga. Laporan Pengabdian kepada Masyarakat BLU Universitas Jenderal Soedirman.
Ratnaningtyas, N. I., et al. (2025). Pengenalan metode One Touch System pada budidaya jamur tiram putih (Pleurotus ostreatus). Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ, 12(1), 1–5.
Respatiningsih, H., Irawati, D., Fatmawati, N., Rosiani, T., Sintowati, A. P., Jundana, M., Aisyah, D. S. N., Ngaisah, N. F., & Fitrianingsih, D. (2022). Assistance in strengthening oyster mushroom business management for people with disability of Restu Abadi. Community Empowerment, 7(12), 2023–2029. https://doi.org/10.31603/ce.7982
Respatiningsih, H., et al. (2023). Assistance in improving quality of financial management of oyster mushroom business for disabled persons at DPO Restu Abadi Purworejo. Community Empowerment, 8(11), 1711–1719. https://doi.org/10.31603/ce.10349
Sathiyaseelan, M., Kannadhasan, V., Tamilpriyan, S., Balaji, K., & Saranya, V. (2024). Cultivation potential of oyster mushroom (Pleurotus ostreatus) using agricultural wastes as substrates. Indian Journal of Horticulture, 81(2), 196–199. https://doi.org/10.58993/ijh/2024.81.2.12
Siyami, N., Respatiningsih, H., Dewantara, R., Permata, C. P., & Wicaksana, Y. (2024). Financial management assistance and strengthening oyster mushroom business management in the Kelompok Difable Desa (KDD) Rejo Mandiri Purworejo. Community Empowerment, 9(12), 1775–1784. https://doi.org/10.31603/ce.12359
Wiafe-Kwagyan, M., Odamtten, G. T., & Kortei, N. K. (2022). Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM-1 (Ex. Fr) Kummer grown on rice wastes and “wawa” (Triplochiton scleroxylon) sawdust in Ghana. Food Science & Nutrition, 10(6), 1854–1863. https://doi.org/10.1002/fsn3.2802
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Nuniek Ina Ratnaningtyas, Nuraeni Eko Wati, Sri Lestari
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
