Edukasi Formulasi Pakan Ayam Petelur Berbasis Azolla Untuk Mendukung Penyediaan Protein Hewani Dalam Upaya Pencegahan Stunting di Desa Kandangan
DOI:
https://doi.org/10.61231/zs8kdn48Keywords:
Formulasi Pakan, Ayam Petelur, Protein Hewani, Pencegahan StuntingAbstract
This community service activity aimed to enhance the knowledge and skills of Posyandu (Integrated Health Post) volunteers in Kandangan Village regarding the formulation of Azolla based feed for laying hens—an alternative feed source intended to support the supply of animal protein for stunting prevention. The activity took place on July 3, 2026, at the Kandangan Village Hall, involving 34 participants. The methodology employed a multi-stage approach: surveys, interviews, Focus Group Discussions (FGDs), educational sessions, feed formulation demonstrations, and evaluations. The results indicated an improvement in participants' understanding of laying hen husbandry, feed management, and the utilization of Azolla as an alternative feed ingredient. The demonstrations also enhanced participants' skills in formulating feed using local raw materials, which has the potential to reduce feed costs. This initiative strengthens community capacity to support village food security and contributes to stunting prevention efforts by providing a sustainable source of animal protein.
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Copyright (c) 2026 Rahmah Salsabila Al Maghfuri, Raden Syaifuddin, Ahmad Alafi, Dhian Abimanyu, Fauzan Habibi Hibbatullah, Juwariyah Nanda Arrofah, Nadia Nur Hidayati, Shafa Nasywa Berliana, Shafira Maharani Wiradjaja
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