Pelatihan dan Pembuatan Jamu Kunyit Asam Bersama Masyarakat Dukuh Surobayan Sebagai Upaya Pelestarian Obat Tradisional
DOI:
https://doi.org/10.61231/8jbmwf69Keywords:
Turmeric Tamarind Herbal Drink, Training, Community Service, Skills, SurobayanAbstract
This community service activity aims to improve the understanding and skills of the residents of Surobayan Village in producing turmeric-tamarind herbal drink and to develop its potential as a product with economic value. The activity was held on February 22, 2025, involving 25 participants, including members of the PKK (Family Welfare Movement), youth, and small business owners. The activity utilized outreach sessions on the benefits and processing techniques of herbal remedies, a demonstration of turmeric-tamarind herbal remedy preparation, and hands-on practice in the production and packaging processes. The results showed that 85% of participants demonstrated improved understanding of the benefits and processing methods for turmeric-tamarind herbal remedies, with the average comprehension score rising from 60% to 90%. Participants also gained skills in selecting raw materials, processing, filtering, and packaging turmeric-tamarind herbal medicine. This activity resulted in the production of turmeric-tamarind herbal medicine packaged in 250ml bottles.
References
Amanda, R., & Nurhalimah, S. (2024). Proses Pengolahan Minuman Kunyit Asam. Karimah Tauhid, 3(5), 5620–5633.
Ayu, A. A., Rahmatulloh, W., Nurhawa, R. H., & Qubro, K. K. Al. (2025). Pemberdayaan Masyarakat Pagebangan Mengurangi Hipertensi melalui Inovasi Pembuatan Jamu Frappe : Solusi Sehat Berbasis Tradisi. Jurnal Mandala Pengabdian Masyarakat, 6(1), 72–79. https://doi.org/10.35311/JMPM.V6I1.530
Sartika, C., & Kamidah, K. (2024). Pengaruh Pemberian Seduhan Kunyit Asam Terhadap Penurunan Tingkat Dismenorea pada Siswi SMPN 19 Bandar Lampung Provinsi Lampung. OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan, 2(6), 167–176. https://doi.org/10.61132/obat.v2i6.816
Daulay, A. S., Khaidir, N. S., Shahputri, D., Lubis, D. A., Handayani, S., & Lubis, R. W. (2026). Pengembangan Jamu Instan Kunyit Asam Berbasis Edukasi Partisipatif Di Desa Sumber Makmur. Amaliah: Jurnal Pengabdian Kepada Masyarakat, 10(1), 248–257. https://doi.org/10.32696/AJPKM.V10I1.6568
Elizabeth, T., Emanauli, H., & lisani, L. (2022). Analisis Kelayakan Aspek Teknis Pendirian Usaha Minuman Serbuk Kunyit di Desa Pondok Meja, Kecamatan Mestong, Kabupaten Muara Jambi, Provinsi Jambi.
Fathoni, Z., Napitupulu, D. M., Fitri, Y., Kernalis, E., Oktari Ulma, R., Septiani, T., Studi Agribisnis, P., Pertanian, F., & Jambi, U. (2024). Inisiasi Aplikasi E-Commerce Produk Olahan Kunyit Di Desa Ibru Kecamatan Mestong Kabupaten Muaro Jambi. ADM : Jurnal Abdi Dosen dan Mahasiswa, 2(3), 363–372. https://doi.org/10.61930/JURNALADM.V2I3.870
Irham, F., R, M. Z. D., Fauzan, R. G., & Pramasha, R. R. (2024). Peran Sumber Daya Alam Dalam Mendorong Perekonomian Nasional. Jurnal Media Akademik (JMA), 2(11), 3031–5220. https://doi.org/10.62281/V2I11.969
Jalil, M., Purwantoro, A., Daryono, B. S., Kurniawan, F. Y., & Purnomo. (2021). Jamu Kunir Asem: Ethnomedicine Overview by Javanese Herbal Medicine Formers in Yogyakarta. https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/211/116
Ramadhanti, N., Indriani, A. D., Zulfiyana, L. I., & Agustin, I. (2024). Pembuatan jamu sachet jahe kunyit dengan meningkatkan nilai tambah produk lokal di Desa Sambipondok Kecamatan Sidayu Kabupaten Gresik. Prosiding Seminar Hasil Pengabdian Kepada Masyarakat dan Kuliah Kerja Nyata, 2(1).
Razak, Abd., Nathalia, D. D., Sholihah, S. H., Ervianingsih, Patimah, Fatmawati, A., Kulsum, D. U., Setiawan, A. A., Nasution, J., Latifah, U., Biomed, M., Gustini, N., Dewantoro, A., Rahayu, A. S. K., Nuraini, Yenny, S. W., & Sudayasa, P. (2025). Tanaman Obat Herbal Nusantara . https://shorturl.at/6JRXc
Roslinda, E., Widiastuti, T., Khumsyah, A. A. N., Nurfatimah, U., Karlindasari, W., & Syasabila, D. A. (2022). Pelatihan Pembuatan Sirup Jahe dalam Usaha Menciptakan Nilai Tambah Tanaman Jahe Masyarakat.
Sulaeman, A., Bramasta, D., & Makhrus, M. (2023). Pemberdayaan Masyarakat dengan Pendekatan Participatory Rural Appraisal (PRA). Jurnal Literasi Pengabdian dan Pemberdayaan Masyarakat, 2(2), 87–96. https://doi.org/10.61813/JLPPM.V2I2.34
Telaumbanua, P., & Lawolo, L. (2026). Pemberdayaan Masyarakat Dalam Pengelolaan Lingkungan Berbasis Partisipatif. Jurnal Pengabdian Kepada Masyarakat Terpadu Indonesia, 1(1), 24–31. https://sihojurnal.com/index.php/jumastri/article/view/1866
Triastuti, U. Y., & Handayani, I. (2020). Pemanfaatan Minuman Kunyit Asam Dan Susu Kedelai Bubuk Pada Pembuatan Pudding Bavarois. Prosiding Pendidikan Teknik Boga Busana, 15(1). https://jurnal.uny.ac.id/index.php/ptbb/article/view/36522
Yuliyani, E. A., Yudhanto, D., Sulistiya Affarah, W., Triani, E., Libryan, F., Istri, D. A., & Prajnyaswari, S. (2022). Peranan program acara stasiun TVRI NTB sebagai salah satu media edukasi kesehatan pendengaran. INDRA: Jurnal Pengabdian kepada Masyarakat, 3(2), 41–45. https://doi.org/10.29303/INDRA.V3I2.168
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Kusumaningdiah Retno Setiorini, Rasgi Anggoro , Mahkota Qalbu Katulistiwa, Nurhayati Nurhayati, Fadhila Nur Afifah, Aisyah Ramadani, Angga Dwi Wahyudi, Nurhaniba Alias, Muhammad Iqbal Bryan Firmansyah, Komariatul Ulfa, Novia Fitriliantanti
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
