Peningkatan Kapasitas dan Kualitas Produksi UMKM Dwiky Kericu di Pangkalpinang
DOI:
https://doi.org/10.61231/w5j3hw13Keywords:
Telur Cumi, Teknologi Tepat Guna, Kericu, Produksi, PemasaranAbstract
Dwiky Kericu, an MSME in Pangkalpinang producing kericu (squid egg chips), averages 300 kg/month, meeting only about 25% of market demand due to manual crushing, draining, and packaging. This community service program aimed to increase the partner’s production capacity and product quality through appropriate technology. A participatory method was applied, covering socialization, procurement of a crusher mixer, oil spinner, and sealer, machine testing, operation and maintenance training, production mentoring, management and marketing training, and evaluation. Crushing capacity rose from 1 to ≥10 kg/batch, draining capacity from ≤0.5 to ≥20 kg/batch, and packaging from 50 to 100 packs/hour. Crushing time fell from ≥20 to ≤10 minutes, residual oil from ≥10% to ≤5%, and seal tightness rose from 90% to 100%. Appropriate technology improved the partner’s production capacity, efficiency, and quality.
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